Sharjah authorities have ordered the closure of two traditional kitchens for failing to meet required health standards.

Sharjah City Municipality has conducted extensive inspections of food establishments, totaling 5,500 visits, beginning before Ramadan and continuing through the present. This initiative aims to guarantee the provision of safe, high-quality food that adheres to approved specifications and technical regulations. It also focuses on educating food workers about essential hygiene practices.

As a result of these inspections, the municipality reported the closure of two well-known catering establishments, specifically traditional kitchens, within the city. The reason for these closures was their failure to comply with established health standards, requirements, and controls.

These violations were found to pose a significant risk to consumer health, as discovered during the municipality's intensive and unannounced inspection campaigns carried out during the Holy Month of Ramadan. These campaigns targeted all types of food businesses, including restaurants, bakeries, pastry shops, and other places involved in food preparation and sales.

The health and safety of consumers are of utmost importance to Sharjah municipal authorities. This commitment is reflected in its prioritization within the municipality's strategic plans, aimed at improving the public health system throughout the Emirate. During Ramadan, a dedicated team of 103 inspectors was assigned to enhance regulatory oversight and promote greater awareness of health standards.

The audits of these food establishments are based on a well-defined set of standards that cover all aspects of food safety. This includes the proper preparation, processing, and preservation of foodstuffs.

These standards also emphasize the importance of employees adhering to good health practices. This includes possessing valid occupational health cards and completing training within the Sharjah Food Safety Programme. Further requirements cover maintaining the cleanliness of the establishment, ensuring proper equipment and tool maintenance, and addressing other relevant factors. The campaigns were designed not only to monitor compliance but also to educate employees about the critical importance of following health standards.