CHILI’S
CHILI’S
+97147059815
Yas Mall, Yas West - Abu Dhabi
Quality food, quality beverage and quality service delivered in a friendly, casual atmosphere. Chili’s will continue to embody the true casual dining experience. A great place to hang out with friends and family to enjoy a delicious meal.
HISTORY
For nearly 40 years, Chili’s has been welcoming guests with our sizzling personality and serving up a good time, every time. Our fun and energetic atmosphere is the perfect place for family and friends to gather together and enjoy a delicious meal. Our menu has grown over the years to include a distinct mix of Southwestern-inspired, classic American and international flavors. You can still enjoy our mouthwatering burgers and margaritas that made us famous, or you can choose to sink your teeth into even more great, bold American favorites like our legendary Beef Ribs, Sizzling Fajitas and Boneless Buffalo Wings. Today, Chili’s has nearly 1,600 locations over 30 countries and US territories. A lot has changed since our early days as a hamburger joint in Dallas, Texas. Along the way, we’ve fed a bunch of guests, hosted a ton of parties and shared a lot of laughs. Nothing brings people together like a shared meal, and at Chili’s, every table has a story.
THINGS YOU DON’T KNOW ABOUT CHILI’S
Chili’s UAE and Oman have a partnership with Dubai Center for Special Needs, and Al Noor Training Centre in Dubai. These CSR initiatives are imbedded within the corporate culture, continuously aiding children with special needs and volunteering time to the causes and events taking place throughout the year.
Chili’s first branch was opened on Dubai garhoud in 24th of may 1997
In reality, there is no apostrophe in the Chili’s name. It is a substitute for the word – pepper- CHILI-pepper-s.
With 281 million guests annually, Chili’s could feed the entire population of New York City 35 times a year!
The Number of burgers served every year could stretch across the 3.000 miles of the continental United States, between the Atlantic and Pacific Ocean.
The number of Margaritas sold by Chili’s every year is enough to fill up more than 4,500 bathtubs.
Chili’s annually sells 60.4 million pounds of Fajita meat, a sum that is more than four times the weight of an average US military submarine.
In every Chili’s restaurant you will always see one upside-down picture. Rumor has it that someone hung a photo wrong-side-up accidentally and the idea caught on.
Chili’s has served more than two million guests in 2015.
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